SFPN Event: Small Food Manufacturing + Inventory Management  

Did you know that 46% of SMB’s (small-to-medium businesses) either don’t track inventory or use a manual method of doing so? Maybe you’re one of the 46%! Unfortunately, this can often lead to inefficiencies and costly mistakes.

Please join the Small Food Producers Network and Ed Chang of Sweet Technology and learn about inventory management best practices, tips, strategies, and resources that will help you streamline your business.

Sweet is an order and inventory management platform for small and midsize wholesale companies. Their solution helps growing manufacturers and distributors streamline their order-to-cash workflow and reduce their cost-to-serve by automating manual actions, connecting disparate workflow applications, and enabling their buyers to self-serve through Sweet’s included white-label B2B eCommerce solution.

Ed Chang is Co-Founder / CEO of Sweet Technology, a provider of technology solutions primarily focused on the hospitality space. Previously, he has advised Fortune 500 companies on their supply chain and technology strategy as an Engagement Manager at Booz & Company, now a division of PWC. Prior to that, he has worked at Apple, HP, and AMD in a variety of operations and technology roles. He received an MBA and MEM from the Kellogg School of Management, and a Bachelors in Electrical Engineering from the University of Texas at Austin.

This workshop is FREE, with RSVP to nvichnevsky@evergreenexchange.orgFree, includes snacks and drinks!

Date: June 13th

Time: 6:00 PM

Where: The Brooklyn Kitchen

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