Member Spotlight

March 2021

Wonton Food

Wonton Food was started in 1973 by Ching Sun Wong in the basement of a small store in New York City’s Chinatown. Since then it has become the largest manufacturer of noodles, wrappers, and fortune cookies… Read More ›

November 2020

Leerform

Leerform is a design and fabrication studio made up of artists, sculptors and jewelers with vast experience as museum and gallery professionals, fine art service providers, art handlers, and wood/metal fabricators. Their focus is serving museums,… Read More ›

February 2020

Jumi

Jumi (pronounced You-Me) is a Switzerland based cheese collective specializing in the importing and self-distribution of raw-milk cheeses with a growing presence here in New York. From their East Williamsburg space, Jumi imports a variety of… Read More ›

January 2020

Yeah Dawg

Started by Marino Benedetto in 2012 Yeah Dawg creates delicious vegan plant-based hot dogs that are both soy-free and gluten-free.  The business was inspired by Benedetto’s work in the restaurant industry and years as a counselor… Read More ›

December 2019

Twoseven

Brooklyn based design/build firm, Twoseven specializes in the creation of window displays, retail interiors, showrooms, and art pieces for fashion and lifestyle brands, as well as art institutions and events. Franco Gotte, a Swiss-born artist and… Read More ›

November 2019

Sigmund’s Pretzels

Led by founder and CEO, Lina Kulchinsky, Sigmund’s Pretzels specializes in creating soft delicious German-style pretzels. Offering a variety of flavors including salted, garlic and parsley, cinnamon-raisin, and feta-olive, Kulchinsky has been making these treats since… Read More ›

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