Member Spotlight

February 2020

Jumi

Jumi (pronounced You-Me) is a Switzerland based cheese collective specializing in the importing and self-distribution of raw-milk cheeses with a growing presence here in New York. From their East Williamsburg space, Jumi imports a variety of… Read More ›

January 2020

Yeah Dawg

Started by Marino Benedetto in 2012 Yeah Dawg creates delicious vegan plant-based hot dogs that are both soy-free and gluten-free.  The business was inspired by Benedetto’s work in the restaurant industry and years as a counselor… Read More ›

December 2019

Twoseven

Brooklyn based design/build firm, Twoseven specializes in the creation of window displays, retail interiors, showrooms, and art pieces for fashion and lifestyle brands, as well as art institutions and events. Franco Gotte, a Swiss-born artist and… Read More ›

November 2019

Sigmund’s Pretzels

Led by founder and CEO, Lina Kulchinsky, Sigmund’s Pretzels specializes in creating soft delicious German-style pretzels. Offering a variety of flavors including salted, garlic and parsley, cinnamon-raisin, and feta-olive, Kulchinsky has been making these treats since… Read More ›

October 2019

Shanghai MKS

Makers of the food destinations that mark our streets, Shanghai Mobile Kitchen Solutions (MKS) has been in business for over forty years. Originally located in Chinatown, this family-owned and operated business has called Williamsburg home since… Read More ›

August 2019

Mama O’s Premium Kimchi

Fulfilling our fermented food dreams, Brooklyn based Mama O’s Premium Kimchi brings high-quality traditional Korean kimchi to stores nationwide. A staple of Korean cuisine, kimchi is a dish consisting of fermented vegetables usually cabbage, fish sauce,… Read More ›

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